15 Minute Lemon Parmesan Cauliflower Gnocchi.

"This lemon cauliflower parmesan gnocchi is the perfect weeknight meal or side dish! Cheesy, lemony, toasted gnocchi is delicious...."

INGREDIENTS
12 ounces cauliflower gnocchi, (frozen or fresh/thawed)
3 tablespoons unsalted butter
⅓ cup cream
¼ cup finely grated parmesan cheese, (plus more for topping)
2 lemons, (zest freshly grated)
kosher salt and freshly ground black pepper
fresh herbs, (like basil or parsley, for topping)
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