"This lemon cauliflower parmesan gnocchi is the perfect weeknight meal or side dish! Cheesy, lemony, toasted gnocchi is delicious...."
INGREDIENTS
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12 ounces cauliflower gnocchi, (frozen or fresh/thawed)
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3 tablespoons unsalted butter
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⅓ cup cream
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¼ cup finely grated parmesan cheese, (plus more for topping)
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2 lemons, (zest freshly grated)
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kosher salt and freshly ground black pepper
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fresh herbs, (like basil or parsley, for topping)