INGREDIENTS
•
1 1/2 lb (650g) flank steak, sliced against the grain
•
4 medium zucchini
•
2 tablespoons olive oil
•
4 garlic cloves, minced
•
2 tablespoons butter or ghee
•
1 lemon, juice and zest
•
1/4 cup (60ml) low-sodium chicken broth
•
1/4 cup chopped parsley
•
1/4 teaspoon crushed red pepper flakes
•
Salt and fresh cracked pepper, to taste
•
The steak marinade
•
1/3 cup low-sodium soy sauce
•
1/4 cup lemon juice
•
1/2 cup olive oil
•
1 tablespoon Sriracha sauce (or any hot chili sauce you like)
Go To Recipe