"Fast and easy, yet BIG on flavor! This beef stir fry with a luscious honey pepper sauce comes together in about 15 minutes... perfect for a weeknight!..."
INGREDIENTS
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SAUCE:
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3 Tbsp soy sauce
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3 Tbsp honey
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1 1/2 Tbsp oyster sauce
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2 Tbsp Chinese cooking wine (or substitute with beef stock)
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2 Tbsp water
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1 tsp sriracha sauce
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1/2 tsp ground black pepper
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STIR FRY:
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1 1/2 Tbsp peanut oil (or vegetable oil)
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2 garlic cloves, minced
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1 small onion, sliced in half
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1 lb flank steak, sliced thinly, across the grain