"These 15-minute gluten free and keto tortillas are super pliable, easy and make the best low carb Mexican tacos! ..."
INGREDIENTS
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96 g almond flour
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24 g coconut flour
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2 teaspoons xanthan gum
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1 teaspoon baking powder
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1/8-1/4 teaspoon kosher salt (depending on whether sweet or savory)
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2 teaspoons apple cider vinegar
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1 egg (lightly beaten)
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3 teaspoons water