"The quickest white beans recipe you'll ever make! Canned cannellini beans cut the cooking time of this dish way down. It's ready in just 15 minutes!..."
INGREDIENTS
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3 to 4 garlic cloves, (minced)
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Extra virgin olive oil
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2 15-ounce cans cannellini beans, (drained)
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1 cup cherry tomatoes, (halved)
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Kosher salt and black pepper
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1 teaspoon Aleppo pepper
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½ teaspoon cumin
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1 cup chopped fresh parsley
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¼ to 1/3 cup shaved Parmesan cheese
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1/4 cup grated Pecorino Romano
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Juice of half a lemon