INGREDIENTS
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2 large boneless and skinless chicken breasts halved horizontally to make 4
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1/2 cup fresh Parmesan, finely grated
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Salt and fresh cracked pepper
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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4 tablespoons unsalted butter divided
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WE RECOMMEND
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Ozeri Multifunction Kitchen & Food Scale
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SHOP
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For the cauliflower rice
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3 cups riced cauliflower (about 1 medium head)
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1/2 cup white onion, chopped
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4 large cloves garlic minced
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2 tablespoons vegetable stock
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Juice and zest of one lime
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Red chili pepper flakes, optional
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1/4 cup fresh parsley chopped
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