15-Minute Fried Noodles

Name: 15-Minute Fried Noodles
Ingredients: 1/2 pound (220 grams) wide dried rice noodles; 1/2 pound (220 grams) ground meat ((beef, chicken, pork, or turkey) or shrimp); 2 teaspoons Shaoxing wine ((or Japanese sake, or dry sherry)); 1 teaspoon potato starch; 1/2 teaspoon salt; 1/4 cup chicken stock; 2 teaspoons light soy sauce; 1 tablespoon dark soy sauce ((*see footnote 1)); 1 tablespoon sugar; 1/2 teaspoon salt ((or 1 tablespoon oyster sauce, or hoisin sauce)); 2 tablespoons peanut oil ((or animal fat)); 6 green onions (, chopped into long slices (separate the white and green parts)); 1/2 tablespoon ginger (, grated); 2 cups mustard greens (, chopped)

"Fried noodles are a perfect way to create a hearty, quick, and healthy one-pot meal. The rice noodles are fried with ground meat and veggies, with a simple savory sauce. This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort. {Gluten-Free}..."

INGREDIENTS

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1/2 pound (220 grams) wide dried rice noodles

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1/2 pound (220 grams) ground meat ((beef, chicken, pork, or turkey) or shrimp)

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2 teaspoons Shaoxing wine ((or Japanese sake, or dry sherry))

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1 teaspoon potato starch

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1/2 teaspoon salt

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1/4 cup chicken stock

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2 teaspoons light soy sauce

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1 tablespoon dark soy sauce ((*see footnote 1))

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1 tablespoon sugar

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1/2 teaspoon salt ((or 1 tablespoon oyster sauce, or hoisin sauce))

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2 tablespoons peanut oil ((or animal fat))

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6 green onions (, chopped into long slices (separate the white and green parts))

•

1/2 tablespoon ginger (, grated)

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2 cups mustard greens (, chopped)

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