15-Minute Fried Herbed Chicken

Name: 15-Minute Fried Herbed Chicken
Cook time: 15 min
Yield: 4
Ingredients: garlic; onion; herbs; tahini or peanut butter; olive oil; Flour; chicken thighs; parsley leaves; Lemon wedges

15-Minute Fried Herbed Chicken was pinched from <a href="http://cooking.nytimes.com/recipes/1012644-15-minute-fried-herbed-chicken" target="_blank">cooking.nytimes.com.</a>

"This chicken takes so little time but tastes so good that it raises the bar for weeknight cooking. Chicken pieces are smothered in an herb and onion paste, dredged in flour and fried in the amount of time needed to make a salad. The amount of oil you need to crisp up the chicken is minimal, and the flavor is terrific. Featured in: This Fried Chicken Reaps Superlatives...."

INGREDIENTS

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garlic

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onion

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herbs

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tahini or peanut butter

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olive oil

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Flour

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chicken thighs

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parsley leaves

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Lemon wedges

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