15 minute Creamy Garlic & Mushroom Stuffed Bread

Name: 15 minute Creamy Garlic & Mushroom Stuffed Bread
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 part-baked petit pains or rolls (Use gluten-free part-baked rolls if required – they’re pretty easy to get hold of); 8 small mushrooms, sliced; 1/2 cup (120g) cream cheese; 2 tbsp sour cream; 1 tbsp mayonnaise; 1 garlic clove, peeled and crushed; 3/4 cup (75g) firmly packed mature cheddar cheese, grated; pinch of freshly ground black pepper; Chopped fresh parsley to serve

15 minute Creamy Garlic & Mushroom Stuffed Bread was pinched from <a href="http://kitchensanctuary.com/2015/05/15-minute-creamy-garlic-mushroom-stuffed-bread/" target="_blank">kitchensanctuary.com.</a>

"Delicious creamy garlic cheesiness stuffed into petit pans and baked until golden brown...."

INGREDIENTS

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4 part-baked petit pains or rolls (Use gluten-free part-baked rolls if required – they’re pretty easy to get hold of)

•

8 small mushrooms, sliced

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1/2 cup (120g) cream cheese

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2 tbsp sour cream

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1 tbsp mayonnaise

•

1 garlic clove, peeled and crushed

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3/4 cup (75g) firmly packed mature cheddar cheese, grated

•

pinch of freshly ground black pepper

•

Chopped fresh parsley to serve

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