15-Minute Chinese Orange Chicken

Name: 15-Minute Chinese Orange Chicken
Ingredients: Chicken; 1 lb / 453 gr, free-range organic chicken breast, cut into 1 1/2-inch chunks; 3 tablespoons arrowroot powder*; 1 teaspoon fine grain sea salt; Ground black pepper; 1 tablespoon olive oil; Orange sauce; 1/3 cup freshly pressed orange juice; 1/2 cup rice wine vinegar (must be rice wine vinegar not regular white vinegar); 1/2 cup raw coconut palm sugar (I used Madhava); 2 1/2 tablespoons wheat-free soy sauce (or coconut aminos); 1 tablespoon orange zest; 1/2 tablespoon olive oil; 2 teaspoon arrowroot powder*; 1 tablespoon red pepper flakes (reduce for less heat); *arrowroot powder acts like cornstarch.

15-Minute Chinese Orange Chicken was pinched from <a href="http://www.theironyou.com/2014/01/15-minute-chinese-orange-chicken.html" target="_blank" rel="noopener">www.theironyou.com.</a>

INGREDIENTS

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Chicken

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1 lb / 453 gr, free-range organic chicken breast, cut into 1 1/2-inch chunks

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3 tablespoons arrowroot powder*

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1 teaspoon fine grain sea salt

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Ground black pepper

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1 tablespoon olive oil

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Orange sauce

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1/3 cup freshly pressed orange juice

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1/2 cup rice wine vinegar (must be rice wine vinegar not regular white vinegar)

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1/2 cup raw coconut palm sugar (I used Madhava)

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2 1/2 tablespoons wheat-free soy sauce (or coconut aminos)

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1 tablespoon orange zest

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1/2 tablespoon olive oil

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2 teaspoon arrowroot powder*

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1 tablespoon red pepper flakes (reduce for less heat)

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*arrowroot powder acts like cornstarch.

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