15 Minute Chickpea and Spinach Curry

Name: 15 Minute Chickpea and Spinach Curry
Ingredients: 1 tbsp Olive Oil; 1 Onion (chopped); 1 tsp Cumin Seeds; 1 tsp Coriander; 1 tsp Turmeric; 3 cloves Garlic (crushed); 1 tsp Curry Powder; 1 tsp Ginger (grated); 1/2 tsp Cayenne; 2 400g tins Chopped Tomatoes; 2 400g tins Chickpeas (drained and rinsed); 200 g Frozen or Fresh Chopped Spinach; 1 Lemon (juiced); Fresh Coriander (chopped, to serve); Salt and Pepper

"This healthy chickpea and spinach curry is an easy vegan recipe which takes just 15 minutes to prepare! Serve with rice and naan for a filling dinner...."

INGREDIENTS

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1 tbsp Olive Oil

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1 Onion (chopped)

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1 tsp Cumin Seeds

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1 tsp Coriander

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1 tsp Turmeric

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3 cloves Garlic (crushed)

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1 tsp Curry Powder

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1 tsp Ginger (grated)

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1/2 tsp Cayenne

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2 400g tins Chopped Tomatoes

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2 400g tins Chickpeas (drained and rinsed)

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200 g Frozen or Fresh Chopped Spinach

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1 Lemon (juiced)

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Fresh Coriander (chopped, to serve)

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Salt and Pepper

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