INGREDIENTS
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1 lb (450g) skinless, boneless chicken breast, cut into strips
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1 tablespoon olive oil
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3 garlic cloves, finely minced
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1 medium carrot, julienned or shredded
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8 ounces (225g) spaghetti noodles
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3 cups broccoli florets, rinsed
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Fresh chopped scallion, for garnish
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Toasted sesame seeds, for garnish
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For the sauce
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1/2 teaspoon freshly grated ginger or ground ginger
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1/4 cup packed brown sugar
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1/4 cup (60ml) low-sodium soy sauce
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2 tablespoons hoisin sauce
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2 teaspoons sesame oil
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1/4 teaspoon crushed red pepper flakes, optional
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Fresh cracked black pepper, to taste