15-Minute Chicken Scaloppini with Artichokes

Name: 15-Minute Chicken Scaloppini with Artichokes
Yield: 4
Ingredients: Kosher salt and freshly ground black pepper; 1 cup all-purpose flour; 4 chicken cutlets (about 4 ounces each); 1/4 cup extra-virgin olive oil; 1/2 bunch fresh flat-leaf parsley; 8 ounces angel hair pasta; 9 ounces frozen artichoke hearts, thawed; 2 tablespoons capers in brine; 1/2 cup dry white wine; 1/2 cup chicken stock; 4 tablespoons unsalted butter

15-Minute Chicken Scaloppini with Artichokes was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/15-minute-chicken-scaloppini-with-artichokes-3676435" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"This Italian favorite is usually much more time-intensive to prepare, but our version puts the entire meal on your table in 15 minutes flat. Boiling water in a skillet rather than a large pot cuts down prep time dramatically and thin angel hair pasta cooks in only a few minutes. Capers and white wine create an intensely flavorful sauce that makes this quick chicken dinner anything but boring...."

INGREDIENTS

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Kosher salt and freshly ground black pepper

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1 cup all-purpose flour

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4 chicken cutlets (about 4 ounces each)

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1/4 cup extra-virgin olive oil

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1/2 bunch fresh flat-leaf parsley

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8 ounces angel hair pasta

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9 ounces frozen artichoke hearts, thawed

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2 tablespoons capers in brine

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1/2 cup dry white wine

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1/2 cup chicken stock

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4 tablespoons unsalted butter

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