"When your day is so hectic you don’t even have time to figure out how to make a meal for yourself, let alone your entire family, takeout is not your only option. This chicken and rice dinner recipe is the savior of busy home cooks (and hungry kids) everywhere, and yes, it really is possible to make..."
INGREDIENTS
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1 1/4 pounds boneless skinless chicken breasts 4 small or 2 large cut in half crosswise
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1 tablespoon vegetable oil
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1 can Campbell’s® Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup, 10.5 ounces
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1 3/4 cups water
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1/4 teaspoon paprika
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2 cups instant white rice uncooked
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2 cups broccoli florets fresh or frozen