"You can still have a warm meal for lunch by putting together this quick chicken and rice recipe. Better yet, save this recipe for an easy dinner!..."
INGREDIENTS
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1 Tbs. vegetable oil
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4 skinless, boneless chicken breast halves
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1 can (10-oz.) cream of mushroom soup
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1 1/2 C. water
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1/4 tsp. ground black pepper
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2 C. uncooked instant white rice