15-Minute Cheesy Chicken Taco Skillet

Name: 15-Minute Cheesy Chicken Taco Skillet
Ingredients: 2 tablespoons olive oil; 1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces; one 1.25-ounce packet taco seasoning (I used medium heat, reduced sodium); 1 medium/large red bell pepper, seeded, trimmed, and diced small; one 15-ounce can black beans, drained and rinsed (I use low sodium); 3/4 cup corn (I used frozen that I added straight from the freezer; canned may be substituted); one 8-ounce can tomato sauce; 1 1/2 to 2 cups shredded Mexican cheese blend (I used lite); 2 to 3 green onions, diced into thin rounds for garnishing; 2 to 3 tablespoons fresh cilantro, for garnishing; Spanish rice, tortilla chips, tortillas, etc. optional for serving

"15-Minute Cheesy Chicken Taco Skillet — Craving tacos minus all the empty carbs? This EASY taco skillet without tortillas is PERFECT!! Fast, EASY, loaded..."

INGREDIENTS

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2 tablespoons olive oil

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1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces

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one 1.25-ounce packet taco seasoning (I used medium heat, reduced sodium)

•

1 medium/large red bell pepper, seeded, trimmed, and diced small

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one 15-ounce can black beans, drained and rinsed (I use low sodium)

•

3/4 cup corn (I used frozen that I added straight from the freezer; canned may be substituted)

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one 8-ounce can tomato sauce

•

1 1/2 to 2 cups shredded Mexican cheese blend (I used lite)

•

2 to 3 green onions, diced into thin rounds for garnishing

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2 to 3 tablespoons fresh cilantro, for garnishing

•

Spanish rice, tortilla chips, tortillas, etc. optional for serving

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