INGREDIENTS
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1 medium-sized head of cauliflower
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2 tablespoons sesame oil
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1 large carrot, cubed
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2 garlic cloves, minced
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1 cup frozen edamame
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2 beaten eggs (use scrambled tofu for vegan)
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3 tablespoons low sodium soy sauce (use tamari for GF)
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6 green onions, minced