"An Asian classic, made quick and easy in your own kitchen!..."
INGREDIENTS
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4 chicken breasts, thawed and cut into 1 inch pieces
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salt & pepper
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1 tablespoon extra virgin olive oil
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1 tablespoon soy sauce
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1 tablespoon cornstarch
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1 tablespoon rice vinegar
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1 large green pepper and 1 red pepper
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1/2 medium white onion
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1/2 teaspoon minced garlic
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1/2 cup cashews
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3-4 cups cooked brown rice
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1 cup water
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2 tablespoons sugar
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3 tablespoons soy sauce
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pinch of salt
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2 tablespoons rice vinegar
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1 tablespoon cornstarch