15-Minute Asian Rice Salad

Name: 15-Minute Asian Rice Salad
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 2 -inch piece ginger; 1/3 cup extra-virgin olive oil; 1/3 cup rice wine vinegar; 3 tablespoons soy sauce; 4 teaspoons toasted sesame oil; Kosher salt and freshly ground black pepper; 6 ounces shiitake mushrooms (about 4 cups), stems removed; 2 scallions; 1 cup frozen shelled edamame, thawed; 4 cups store-bought pre-cooked or leftover brown rice; 2 breasts from a rotisserie chicken; 1 cup shredded carrots; 5 ounces baby arugula

15-Minute Asian Rice Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/15-minute-asian-rice-salad.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 -inch piece ginger

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1/3 cup extra-virgin olive oil

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1/3 cup rice wine vinegar

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3 tablespoons soy sauce

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4 teaspoons toasted sesame oil

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Kosher salt and freshly ground black pepper

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6 ounces shiitake mushrooms (about 4 cups), stems removed

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2 scallions

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1 cup frozen shelled edamame, thawed

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4 cups store-bought pre-cooked or leftover brown rice

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2 breasts from a rotisserie chicken

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1 cup shredded carrots

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5 ounces baby arugula

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