15-Minute Artichoke Garden Flatbread Pizza

Name: 15-Minute Artichoke Garden Flatbread Pizza
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 2 frozen Flatout® Flatbread (Multi Grain with Flax Seed or your choice of Flatout® Flatbread); 6 oz. part-skim ricotta cheese; 6 oz. crumbled feta cheese; Dried oregano; 7 oz. canned or marinated artichoke hearts (1/2 or so of a 14-oz can), drained well and sliced; Baby spinach, handful; 1 Roma tomato, halved then sliced; 1 small shallot, thinly sliced; 6 pitted Kalamata olives, halved; Sun-dried tomato bits, a handful

15-Minute Artichoke Garden Flatbread Pizza was pinched from <a href="http://www.themediterraneandish.com/15-minute-artichoke-garden-flatbread-pizza/" target="_blank">www.themediterraneandish.com.</a>

"A light flatbread pizza made Mediterranean style with artichokes, spinach, tomatoes, olives, feta and more. Makes an easy lunch, weeknight dinner or party appetizer!..."

INGREDIENTS

•

2 frozen Flatout® Flatbread (Multi Grain with Flax Seed or your choice of Flatout® Flatbread)

•

6 oz. part-skim ricotta cheese

•

6 oz. crumbled feta cheese

•

Dried oregano

•

7 oz. canned or marinated artichoke hearts (1/2 or so of a 14-oz can), drained well and sliced

•

Baby spinach, handful

•

1 Roma tomato, halved then sliced

•

1 small shallot, thinly sliced

•

6 pitted Kalamata olives, halved

•

Sun-dried tomato bits, a handful

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