15 Bean Soup with Ham

Name: 15 Bean Soup with Ham
Yield: 10
Ingredients: 1 (20 ounce) package 15 bean mixture (soaked overnight, 20); 1 cup red lentils; 1 ham bone (fat removed (feel free to meat on the bone)); 1 cup ham (cut into cubes (if there is enough ham left on the bone – no need to add additional chopped ham)); 1 large onion (diced); 1 14.5 ounce can fire roasted diced tomatoes (with juice (regular diced tomatoes are fine too)); 1 teaspoon chili powder; Juice of 1 lemon; 2 cloves garlic (minced); 3 stalks celery (chopped); 1 cup chopped carrots; 1 cup chicken or vegetable broth; 1 teaspoon freshly ground pepper; several sprigs of fresh thyme

15 Bean Soup with Ham was pinched from <a href="https://www.savingdessert.com/15-bean-soup-ham-vegetables/" target="_blank" rel="noopener">www.savingdessert.com.</a>

"15 Bean Soup with Ham and Vegetables - a hearty, stick-to-your-ribs kind of soup loaded with heart healthy beans, fresh onions, diced tomatoes, celery, carrots and plenty of spices. This soup freezes beautifully!..."

INGREDIENTS

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1 (20 ounce) package 15 bean mixture (soaked overnight, 20)

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1 cup red lentils

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1 ham bone (fat removed (feel free to meat on the bone))

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1 cup ham (cut into cubes (if there is enough ham left on the bone – no need to add additional chopped ham))

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1 large onion (diced)

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1 14.5 ounce can fire roasted diced tomatoes (with juice (regular diced tomatoes are fine too))

•

1 teaspoon chili powder

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Juice of 1 lemon

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2 cloves garlic (minced)

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3 stalks celery (chopped)

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1 cup chopped carrots

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1 cup chicken or vegetable broth

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1 teaspoon freshly ground pepper

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several sprigs of fresh thyme

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