15 Bean Soup with Ham

Name: 15 Bean Soup with Ham
Ingredients: 2 T oil (I use olive oil); 1 cup onion, diced; 1/2 cup celery, diced; 1/2 cup carrots, diced; 2-3 garlic cloves, diced; 1 can diced tomatoes; 7-8 sprigs fresh thyme, or 1 t dried thyme; 2 Bay leaves; 1/2 t salt (the ham and bone give plenty of salt); 1 t black pepper; 1/2 t paprika; 1 package Mixed or 15 Beans (discard any seasoning packet), not soaked; 1 ham bone* with some ham remaining; *make sure it will fit in your pressure cooker - my ham was almost 8 lbs, and the bone barely fit; 6-7 cups water**; **The amount of water depends on how thick or thin you like your soup - I use 6 cups because I like mine nice and thick!

15 Bean Soup with Ham was pinched from <a href="http://simplyip.blogspot.com/" target="_blank">simplyip.blogspot.com.</a>

INGREDIENTS

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2 T oil (I use olive oil)

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1 cup onion, diced

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1/2 cup celery, diced

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1/2 cup carrots, diced

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2-3 garlic cloves, diced

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1 can diced tomatoes

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7-8 sprigs fresh thyme, or 1 t dried thyme

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2 Bay leaves

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1/2 t salt (the ham and bone give plenty of salt)

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1 t black pepper

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1/2 t paprika

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1 package Mixed or 15 Beans (discard any seasoning packet), not soaked

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1 ham bone* with some ham remaining

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*make sure it will fit in your pressure cooker - my ham was almost 8 lbs, and the bone barely fit

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6-7 cups water**

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**The amount of water depends on how thick or thin you like your soup - I use 6 cups because I like mine nice and thick!

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