INGREDIENTS
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1 (20-ounce) bag 15-bean soup mix,seasoning packet discarded
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4 cups low-sodium vegetable broth, no sugar added
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8 cups water
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2 no-salt vegetable bouillon cubes (we used the Rapunzel brand)
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1 cup sliced carrots
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1 cup sliced celery
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1 tablespoon cumin
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2 teaspoons onion powder
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2 teaspoons garlic powder
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1 teaspoon ground coriander
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1 teaspoon paprika
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1 tablespoon apple cider vinegar
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Salt to taste