lupita's chilaquiles
My neighbor, Lupita, brought some of this delicious dish over this morning. We ate it with over-easy eggs. Yum! A definite Mexican comfort food!!
prep time
10 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 medium green or red pepper, chopped
- 2 cans diced tomatoes w/ chiles, undrained
- 4 cups tortilla chips, about 6 ounces
- or 4 tortillas, crisped in oven and cut into wedges
- 1/2 cup chicken or beef broth
- 1 cup mexican style cheese, shredded
- 1 tablespoon cilantro, minced
- salt and pepper, to taste
- OPTIONAL GARNISHES
- tajin seasoning, sour cream, diced avocado, sliced red onion, fried egg
How To Make lupita's chilaquiles
-
Step 1Spray a pan with favorite pan spray. Cook onions and peppers until softened. Add garlic, cook for 1 more minute. Add tomatoes and cilantro then stir to mix, bring to a boil then take off heat.
-
Step 2Spray an 8x8 inch casserole with pan spray. Put 1/2 of the chips or tortilla wedges on bottom, add half of the broth, half tomato mixture, half of the cheese. Repeat layers.
-
Step 3Bake at 350ºF for 15 minutes, or until cheese is melted. Serve with any or all optional garnishes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes