sinful potato soup

Name: Sinful Potato Soup
Cuisine: American
Ingredients: 5 pound(s) potatoes, peeled, quartered, boiled; (2) 16 ounce(s) jimmie dean sausage, origional; 1 large onion, chopped; (2) 10.5 ounce(s) cream of chicken soup; 16 ounce(s) whipped cream, medium; (2) 14.5 ounce(s) chicken broth; 1 pound(s) velveeta cheese

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 13, 2018

This delicious soup recipe is from Karen Pfaff.

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method Stove Top

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Ingredients

5 pounds potatoes, peeled, quartered, boiled
(2) 16 ounces jimmie dean sausage, origional
1 large onion, chopped
(2) 10.5 ounces cream of chicken soup
16 ounces whipped cream, medium
(2) 14.5 ounces chicken broth
1 pound velveeta cheese

How To Make sinful potato soup

Step 1

Peel then cut potatoes into bite size pieces. Boil until cooked. Dain

Step 2

Sauté sausage and onion together. Drain.
Step 3

Return potatoes to pot. Add sausage and onion mixture.Add cream of chicken soup and whipping cream.Cover with chicken broth. If needed, add water till all ingredients are covered
Step 4

Cut Velveeta cheese into small chunks and microwave for 30 seconds, stir and microwave again for 20 seconds. Add to soup mixing well.Cook on low until fully heated.
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