sinful potato soup

Name: Sinful Potato Soup
Cuisine: American
Ingredients: (2) 16 ounce(s) jimmie dean sausage, origional; 1 large onion, chopped; 5 pound(s) potatoes, peeled, quartered, boiled; (2) 10.5 ounce(s) cream of chicken soup; 1 pint(s) whipped cream, medium; (2) 14.5 ounce(s) chicken broth; to taste - salt and pepper; to taste - seasoning salt; to taste - garlic salt; 1 pound(s) valveeta cheese

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 13, 2018

This delicious soup recipe is from Karen Pfaff.

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cook time

method Stove Top

yield

Ingredients

(2) 16 ounces jimmie dean sausage, origional
1 large onion, chopped
5 pounds potatoes, peeled, quartered, boiled
(2) 10.5 ounces cream of chicken soup
1 pint whipped cream, medium
(2) 14.5 ounces chicken broth
to taste - salt and pepper
to taste - seasoning salt
to taste - garlic salt
1 pound valveeta cheese

How To Make sinful potato soup

Step 1

Sauté sausage and onion together. Drain. Add potatoes, cream of chicken soup and whipping cream.

Step 2

Cover with chicken broth. Add water till all ingredients are covered. Add salt, pepper, garlic salt & seasoning salt to taste.
Step 3

Cook on low until fully heated. Melt Velveeta cheese in microwave and add to soup mixing well.
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