12 Minute Thai Chicken Peanut Noodles (mince)

Name: 12 Minute Thai Chicken Peanut Noodles (mince)
Ingredients: 1 tbsp oil; 1 garlic clove (, minced); 200g/7oz chicken mince ((ground chicken) (Note 1)); 1 tsp curry powder ((Note 2)); 1 1/2 tbsp red curry paste (, separated (Note 3)); 1 tsp dark soy sauce ((Note 4)); 1 1/2 cups chicken stock/broth (, low sodium); 3/4 cup coconut milk ((~1/2 a can), full fat for best flavour); 2 tbsp cider vinegar; 3 tbsp peanut butter; 2 instant ramen or noodle cakes (~70-100g/2.5-3.5oz per cake; any brand (discard seasoning pack, Note 5)); 2 (big!) handfuls baby spinach; 2 tbsp peanuts (, finely chopped); Roughly chopped fresh coriander/cilantro leaves; Sriracha or other chilli paste (, optional)

"Thai Chicken Peanut Noodles is what you make when you've got 12 minutes to get dinner on the table. Quick, easy, one pot, 100% delicious!..."

INGREDIENTS

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1 tbsp oil

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1 garlic clove (, minced)

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200g/7oz chicken mince ((ground chicken) (Note 1))

•

1 tsp curry powder ((Note 2))

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1 1/2 tbsp red curry paste (, separated (Note 3))

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1 tsp dark soy sauce ((Note 4))

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1 1/2 cups chicken stock/broth (, low sodium)

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3/4 cup coconut milk ((~1/2 a can), full fat for best flavour)

•

2 tbsp cider vinegar

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3 tbsp peanut butter

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2 instant ramen or noodle cakes (~70-100g/2.5-3.5oz per cake; any brand (discard seasoning pack, Note 5))

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2 (big!) handfuls baby spinach

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2 tbsp peanuts (, finely chopped)

•

Roughly chopped fresh coriander/cilantro leaves

•

Sriracha or other chilli paste (, optional)

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