"OK, OK. It's not ready in twelve minutes. But it only takes twelve minutes of actual effort, so I'm calling it 12-Minute Pasta Salad...."
INGREDIENTS
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Salt and pepper, to taste
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3 ears corn, or 2 1/2 cups frozen corn kernels, thawed
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1 pint grape or cherry tomatoes, halved
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6-8 large basil leaves, sliced thinly
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12-14 1/2 ounces medium-sized whole-grain pasta
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1/4 cup extra-virgin olive oil
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3 tablespoons sherry vinegar or fruit-infused vinegar