INGREDIENTS
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Sponge:
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•1 tsp instant yeast
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•4 cups bread flour
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•2 1/2 cups water (room temperature)
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Dough:
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•1/2 tsp instant yeast
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•3 3/4 cups bread flour
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•2 3/4 tsp salt
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•1 tbsp honey or brown sugar
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Other:
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•1 tsp baking soda (for cooking)
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•cornflour or semolina for sprinkling
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•poppyseeds, sesame seeds for topping