INGREDIENTS
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2 Tbs unsalted sweet cream butter for every 4 biscuits
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Pinch of kosher salt
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1 Can of Canned biscuits - any type
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Savory Topping:
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1 clove minced garlic
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4 Tbs freshly grated parmesan cheese
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Fresh cracked black pepper - to taste
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Sweet Topping:
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1 Tbs white granulated sugar
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1 tsp cinnamon