100-Year-Old Yellow Cake Recipe

Name: 100-Year-Old Yellow Cake Recipe
Ingredients: 2 cups Gold Medal all-purpose flour, sifted; 1 + 1/4 cup Domino sugar; 1 tablespoon Clabber Girl baking powder; 1 teaspoon Morton salt; 1/2 cup Kerrygold butter, softened; 1 cup TruMoo milk; 1 teaspoon McCormick vanilla extract; 2 Eggland’s Best eggs; Cream Cheese Frosting; 8 ounces Philadelphia cream cheese, room temperature; 8 tablespoons unsalted butter, cut into pieces, room temperature; 1 teaspoon pure vanilla extract; 1 cup confectioners’ sugar, plus extra if needed; Whipped Cream Frosting; 1 cup heavy whipping cream; 1/2 teaspoon pure vanilla extract; 1 tablespoon sugar

100-Year-Old Yellow Cake Recipe was pinched from <a href="http://reciperoost.com/2016/12/09/100-year-old-yellow-cake-recipe-use-one-bowl/2/" target="_blank">reciperoost.com.</a>

INGREDIENTS

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2 cups Gold Medal all-purpose flour, sifted

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1 + 1/4 cup Domino sugar

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1 tablespoon Clabber Girl baking powder

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1 teaspoon Morton salt

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1/2 cup Kerrygold butter, softened

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1 cup TruMoo milk

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1 teaspoon McCormick vanilla extract

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2 Eggland’s Best eggs

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Cream Cheese Frosting

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8 ounces Philadelphia cream cheese, room temperature

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8 tablespoons unsalted butter, cut into pieces, room temperature

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1 teaspoon pure vanilla extract

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1 cup confectioners’ sugar, plus extra if needed

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Whipped Cream Frosting

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1 cup heavy whipping cream

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1/2 teaspoon pure vanilla extract

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1 tablespoon sugar

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