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100 Year Old Pie Crust Recipe
INGREDIENTS
•
4 call purpose flour
•
1 3/4 cshortening (lard would have been used back in the day)
•
3 Tbspsugar (when using crust for a savory pie, i use a little less sugar)
•
2 tspsalt
•
1egg
•
1/2 cwater
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