100-YEAR-OLD BLACKBERRY JAM CAKE RECIPE
INGREDIENTS
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The recipe for this dark, spicy cake may be a century old, but the cake itself probably won't last ten minutes when your family catches the aromas coming from the kitchen. You can frost the cake with your choice of frosting such as Caramel or Cream C
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1 cup butter, at room temperature
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1 cup buttermilk, at room temperature
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2 teaspoons baking soda
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3 cups flour
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2 cups blackberry jam (seedless is best)
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3 or 4 eggs beaten
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1/2 teaspoon salt
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*Adjust spices to suit your taste
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1 teaspoon allspice
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1 tsp. cinnamon
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1 tsp. nutmeg
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1 tsp. allspice
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1 cup raisins
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1 cup nuts
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*Some people use 1 cup of applesauce in this recipe. If you choose to use applesauce reduce the buttermilk to about 3 TBS to a ¼ of a cup.
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