100% Whole Wheat Pumpkin Cookies
"With two variations using either raisins or chocolate chips, you can truly make these seasonal pumpkin cookies be a totally different experience. I rarely run into anyone who doesn’t love them...."
INGREDIENTS
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2 cups butter or coconut oil or palm shortening (see above to use some flax seed, as well)
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1 or 1½ c. sucanat (unrefined cane sugar) OR ½ c. + 2 Tbs. honey
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16 oz. can pumpkin or 2 c. pumpkin puree (squash works, too!)
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2 eggs
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2 tsp. vanilla
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4 c. white whole wheat flour or spelt flour*
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2 tsp. baking powder
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2 tsp. cinnamon
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1 tsp. baking soda
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1 tsp.nutmeg
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½ tsp. allspice
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1 tsp. salt
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2 c. chocolate chips or raisins
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1 c. chopped nuts
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