INGREDIENTS
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1 1/4 cups whole wheat flour
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2 teaspoons baking powder
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1 large egg
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3 tablespoons packed brown sugar
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1 1/4 -1/2 cups canned light coconut milk (may substitute milk of your choice; see notes)
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1 teaspoon pure vanilla extract
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1/2 teaspoon kosher salt
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Optional: 1/2 cup blueberries or chocolate chips
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Coconut or vegetable oil for the skillet
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Pure maple syrup or topping of choice, for serving