100% Whole Wheat Cinnamon Swirl Bread
"Moist, aromatic, delicious cinnamon-swirl bread — it doesn't HAVE to be a white loaf, you know! Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together...."
INGREDIENTS
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1 1/2 cup cool water
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1 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
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1 1/8 teaspoon instant yeast
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1 2 1/2 teaspoons instant yeast or active dry yeast
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1 1/2 cup lukewarm milk
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1 1/2 cup orange juice*
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1 5 tablespoons melted butter
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1 1 1/2 teaspoons salt
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1 3 tablespoons sugar
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1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
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1 1/4 cup potato flour or 1/2 cup instant mashed potato flakes
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1 2 3/4 cups King Arthur White Whole Wheat Flour or King Arthur Premium Whole Wheat Flour
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1 *Use 2 tablespoons less orange juice in summer (or in a humid environment), 2 tablespoons more in winter (or in a dry climate).
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1 1 large egg, beaten; to brush on dough
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1 1/3 cup sugar
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1 2 teaspoons ground cinnamon
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1 1 tablespoon King Arthur Unbleached All-Purpose Flour
•
1 1/2 cup cool water
•
1 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
•
1 1/8 teaspoon instant yeast
•
1 2 1/2 teaspoons instant yeast or active dry yeast
•
1 1/2 cup lukewarm milk
•
1 1/2 cup orange juice*
•
1 5 tablespoons melted butter
•
1 1 1/2 teaspoons salt
•
1 3 tablespoons sugar
•
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
•
1 1/4 cup potato flour or 1/2 cup instant mashed potato flakes
•
1 2 3/4 cups King Arthur White Whole Wheat Flour or King Arthur Premium Whole Wheat Flour
•
1 *Use 2 tablespoons less orange juice in summer (or in a humid environment), 2 tablespoons more in winter (or in a dry climate).
•
1 1 large egg, beaten; to brush on dough
•
1 1/3 cup sugar
•
1 2 teaspoons ground cinnamon
•
1 1 tablespoon King Arthur Unbleached All-Purpose Flour
•
1 1/2 cup cool water
•
1 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
•
1 1/8 teaspoon instant yeast
•
1 2 1/2 teaspoons instant yeast or active dry yeast
•
1 1/2 cup lukewarm milk
•
1 1/2 cup orange juice*
•
1 5 tablespoons melted butter
•
1 1 1/2 teaspoons salt
•
1 3 tablespoons sugar
•
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
•
1 1/4 cup potato flour or 1/2 cup instant mashed potato flakes
•
1 2 3/4 cups King Arthur White Whole Wheat Flour or King Arthur Premium Whole Wheat Flour
•
1 *Use 2 tablespoons less orange juice in summer (or in a humid environment), 2 tablespoons more in winter (or in a dry climate).
•
1 1 large egg, beaten; to brush on dough
•
1 1/3 cup sugar
•
1 2 teaspoons ground cinnamon
•
1 1 tablespoon King Arthur Unbleached All-Purpose Flour
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