100% Whole Wheat Bread for the Bread Machine

Name: 100% Whole Wheat Bread for the Bread Machine
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 1
Ingredients: 1 1/4 cups lukewarm water; 2 tablespoons olive oil or vegetable oil; 1/4 cup honey or maple syrup; 3 1/2 cups King Arthur White Whole Wheat Flour, Premium Whole Wheat Flour, or Organic Whole Wheat Flour; 1/4 cup sunflower, sesame or flax seeds, or a combination, optional; 1 tablespoon vital wheat gluten, optional; for higher rise; 1 1/2 teaspoons salt; 1 1/2 teaspoons instant yeast

100% Whole Wheat Bread for the Bread Machine was pinched from <a href="https://www.kingarthurflour.com/recipes/100-whole-wheat-bread-for-the-bread-machine-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

"This firm, sweet loaf of golden whole wheat bread, perfect for sandwiches and toast, is one we worked out for our Zojirushi bread machine. But fear not; we've included directions for baking the bread by the standard method, as well...."

INGREDIENTS

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1 1/4 cups lukewarm water

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2 tablespoons olive oil or vegetable oil

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1/4 cup honey or maple syrup

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3 1/2 cups King Arthur White Whole Wheat Flour, Premium Whole Wheat Flour, or Organic Whole Wheat Flour

•

1/4 cup sunflower, sesame or flax seeds, or a combination, optional

•

1 tablespoon vital wheat gluten, optional; for higher rise

•

1 1/2 teaspoons salt

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1 1/2 teaspoons instant yeast

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