100% Whole Grain Soft and Chewy Ginger Cookies
INGREDIENTS
•
2 1/4 cups (292 grams) whole spelt, whole wheat pastry, or whole wheat flour
•
1 teaspoon baking soda
•
2 teaspoons ground cinnamon
•
1 1/2 teaspoons ground cloves
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon ground ginger
•
1/4 teaspoon salt
•
2/3 cup (133 grams) unrefined sugar (brown sugar is also okay)
•
1/4 cup (60ml) olive oil (extra-virgin is fine)
•
1/3 cup (117 grams) molasses (blackstrap is fine)
•
1 egg, room temperature
•
1 1/4 cups (170 grams) chopped crystallized ginger
•
Unrefined or granulated sugar, for rolling the cookies
•
Orange zest from two oranges, optional
Comments & Reviews
Just A Pinch Sweepstakes