10 Types Of Amazing Stir Fry Sauces Must Be Preserved. - trychinesegoodies.com
"The BEST easy Stir Fry Sauce Recipe! Use these 10 homemade stir fry sauces, you will make stir fry taste like a Chinese restaurant...."
INGREDIENTS
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1/2 cup chicken stock or water
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1 1/2 tbsp soy sauce
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2 tbsp brown sugar
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2 tsp cornstarch
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Aromatics:
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2 tsp fresh ginger , (minced)
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1 tbsp garlic, (minced)
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1 cup chicken stock or water
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1 tbsp soy sauce
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1 tbsp oyster sauce
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1 tbsp cornstarch
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Aromatics:
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1 tbsp garlic, (minced)
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1/2 cup chicken stock
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1/4 salt
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1 tbsp oyster sauce
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1 1/2 tbsp cornstarch
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Aromatics:
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2 cloves garlic, (thinly sliced)
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6 thin slices fresh ginger
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1 1/2 tbsp soy sauce
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1 tbsp oyster sauce
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1/2 tsp sugar
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2 tsp cornstarch
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1/4 cup chicken stock or water (60 ml)
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Aromatics:
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tsp minced garlic
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1/3 cup ketchup
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1/3 cup sugar
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1/3 cup rice vinegar
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4 tsp soy sauce
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1 1/2 cups water
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1 tbsp cornstarch
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Aromatics:
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2 cloves garlic, (sliced)
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1/2 tsp Chinese black vinegar
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2 1/2 tbsp oyster sauce
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2 tbsp Shaoxing wine
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1 tsp cornstarch
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Aromatics:
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5 cloves garlic, (sliced)
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5 slices fresh ginger
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3 long red peppers, (sliced)
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1 1/2 tbsp soy sauce
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1 tbsp oyster sauce
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1/2 tsp sugar
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Aromatics:
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3 cloves garlic, (sliced)
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3 thin slices fresh ginger
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25 small dried chile de arbol peppers or other dried chiles
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1 tbsp sichuan peppercorns
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1 cup orange juice
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1/3 cup sugar
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2 tbsp rice vinegar
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2 tbsp soy sauce
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1 tsp cornstarch
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Aromatics:
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1/4 tsp ginger, (minced)
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2 cloves garlic, (minced)
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1 tbsp soy sauce
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60 CC water
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1 tsp cornstarch
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1 tsp ketchup
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1 tsp sugar
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Aromatics:
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2 tbsp garlic, (minced)
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1 tbsp black pepper
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1.5 tablespoons rice wine, (Shaoxing wine or dry Sherry)
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4 tablespoons sugar ()
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4.5 tablespoons soy sauce
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1/2 tablespoon cornstarch
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200 ml water
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Aromatics:
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1/2 tablespoon ginger paste, (mince)
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