10-Shallot Spaghetti with Kale

Name: 10-Shallot Spaghetti with Kale
Ingredients: Ingredients; 2 tablespoons olive oil; 4 tablespoons butter, cut into small pieces; 10 large shallots, halved and thinly sliced; 4 cloves garlic, thinly sliced; Salt and pepper; 2 tablespoons fresh thyme, chopped; 1 pound farro or whole wheat spaghetti; 1 bundle cavolo nero (also known as flat or black kale), stemmed and thinly sliced; Grated Pecorino cheese; Chopped toasted hazelnuts; Flat leaf parsley, for garnish; Serves 4

10-Shallot Spaghetti with Kale was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=5271" target="_blank">www.rachaelray.com.</a>

"Slowly sauté shallots and garlic to boost their taste. Toss with pasta and kale for a luscious dish. Garnish with cheese and toasted hazelnuts...."

INGREDIENTS

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Ingredients

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2 tablespoons olive oil

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4 tablespoons butter, cut into small pieces

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10 large shallots, halved and thinly sliced

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4 cloves garlic, thinly sliced

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Salt and pepper

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2 tablespoons fresh thyme, chopped

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1 pound farro or whole wheat spaghetti

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1 bundle cavolo nero (also known as flat or black kale), stemmed and thinly sliced

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Grated Pecorino cheese

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Chopped toasted hazelnuts

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Flat leaf parsley, for garnish

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Serves 4

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