10-Shallot Braised Chicken Thighs

Name: 10-Shallot Braised Chicken Thighs
Ingredients: 12 ounces shallots (6 to 10); 4 cloves garlic; 2 large sprigs fresh rosemary leaves; 2 large sprigs fresh thyme leaves; 3 to 4 large sprigs fresh parsley; 1 large lemon; 6 bone-in, skin-on chicken thighs (2 to 2 1/2 pounds total); 2 teaspons kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 1 tablespoon grapeseed oil, or any oil with a high smoke point; 6 slices bacon (about 6 ounces); 1 tablespoon unsalted butter; 1 cup low-sodium chicken broth; 1 tablespoon cornstarch; 1 cup dry white wine; Serving options: mashed potatoes, cooked pasta, or cooked grains

"Shallots, white wine, bacon — what more could you need?..."

INGREDIENTS

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12 ounces shallots (6 to 10)

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4 cloves garlic

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2 large sprigs fresh rosemary leaves

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2 large sprigs fresh thyme leaves

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3 to 4 large sprigs fresh parsley

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1 large lemon

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6 bone-in, skin-on chicken thighs (2 to 2 1/2 pounds total)

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2 teaspons kosher salt, divided

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1 teaspoon freshly ground black pepper, divided

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1 tablespoon grapeseed oil, or any oil with a high smoke point

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6 slices bacon (about 6 ounces)

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1 tablespoon unsalted butter

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1 cup low-sodium chicken broth

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1 tablespoon cornstarch

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1 cup dry white wine

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Serving options: mashed potatoes, cooked pasta, or cooked grains

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