"There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake...."
INGREDIENTS
•
2 1/2 cups graham cracker crumbs
•
1/2 cup white sugar
•
1/2 cup melted butter
•
3 (8 ounce) packages cream cheese, softened
•
2 (14 ounce) cans sweetened condensed milk
•
1/2 cup lemon juice
•
1 teaspoon vanilla extract
•
1 (12 ounce) container frozen whipped topping, thawed
•
2 (21 ounce) cans cherry pie filling