"No-cook Tuna and Chickpea Salad with bright lemon tahini dressing, veggies, and herbs. A quick, easy and healthy lunch!..."
INGREDIENTS
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1-15oz can chickpeas, drained and rinsed
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1 can tuna (5 and 7oz both work), drained
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1 red bell pepper, chopped
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1/3 cup diced onion
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3 tbsp fresh lemon juice
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2 tbsp tahini
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1 tbsp extra virgin olive oil
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1/2 tsp dried dill
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1/2 tsp garlic powder
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1/2 tsp fine sea salt + lots of freshly ground black pepper