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INGREDIENTS
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14 ounces coconut milk
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4 cups chicken stock
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3 tablespoons lemongrass paste
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2 tablespoons ginger paste
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1 tablespoon garlic paste
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4 ounces mushrooms - thinly sliced
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1-2 tablespoons fish sauce
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1 tablespoon chili paste
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1 lime - juiced
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fresh cilantro - to garnish