10-Minute Spicy Pumpkin Curry Chowder in a Mug

Name: 10-Minute Spicy Pumpkin Curry Chowder in a Mug
Ingredients: 3 tablespoons diced potatoes (they should be around 1/4-inch cubes); 3 tablespoons chopped kale; 2 baby carrots, thinly sliced; 2 tablespoons corn; 1/2 cup (120ml) vegetable broth; 1/4 cup (60g) pumpkin puree (NOT pumpkin pie puree); 1/3 cup (80ml) unsweetened soy milk; 2 teaspoons to 1 TBS maple syrup (depending on your taste); 1 teaspoon curry powder; 1/2 teaspoon kosher salt, add more if necessary; 1/8 teaspoon granulated garlic; pinch of cayenne powder; cashew cream for topping (optional); chopped chives for topping (optional)

"Easy 10-minute spicy pumpkin curry chowder in a mug. This delicious chowder is vegan and gluten free!..."

INGREDIENTS

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3 tablespoons diced potatoes (they should be around 1/4-inch cubes)

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3 tablespoons chopped kale

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2 baby carrots, thinly sliced

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2 tablespoons corn

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1/2 cup (120ml) vegetable broth

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1/4 cup (60g) pumpkin puree (NOT pumpkin pie puree)

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1/3 cup (80ml) unsweetened soy milk

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2 teaspoons to 1 TBS maple syrup (depending on your taste)

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1 teaspoon curry powder

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1/2 teaspoon kosher salt, add more if necessary

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1/8 teaspoon granulated garlic

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pinch of cayenne powder

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cashew cream for topping (optional)

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chopped chives for topping (optional)

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