10 Minute Southwest Chicken Soup

Name: 10 Minute Southwest Chicken Soup
Ingredients: 4 cups chicken broth, or (2) 14 ounce cans; 1 1/2 cups frozen corn, or (1) 14 ounce can, drained; 1 1/2 cups cooked black beans, or (1) 14 ounce can, drained and rinsed; (2) 10 ounce cans of tomatoes with green chiles, use a mild version for almost no heat; 4 Tyson® Grilled & Ready® chicken fillets, about 1 cup diced chicken; 1 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; Optional: 1 cup shredded cheese, I used a Mexican cheese blend

10 Minute Southwest Chicken Soup was pinched from <a href="http://www.barefeetinthekitchen.com/2013/06/10-minute-southwest-chicken-soup-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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4 cups chicken broth, or (2) 14 ounce cans

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1 1/2 cups frozen corn, or (1) 14 ounce can, drained

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1 1/2 cups cooked black beans, or (1) 14 ounce can, drained and rinsed

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(2) 10 ounce cans of tomatoes with green chiles, use a mild version for almost no heat

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4 Tyson® Grilled & Ready® chicken fillets, about 1 cup diced chicken

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1 teaspoon garlic powder

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1/2 teaspoon cumin

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon cayenne pepper

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Optional: 1 cup shredded cheese, I used a Mexican cheese blend

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