"With this 5-ingredient Pad Thai sauce, you can make anything delicious. Not a fan of shrimp? Toss the noodles with leftover chicken...."
INGREDIENTS
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1/2 lb pad Thai rice noodles
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1/3 cup crunchy peanut butter
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2 tablespoons sambal oelek chili paste
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1 lime, zest of, plus 3 tablespoons lime juice
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1/4 cup fish sauce, plus additional, to taste
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1 tablespoon dark brown sugar
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2 tablespoons vegetable oil (or olive oil)
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1 lb shrimp (16-20 count, peeled and deveined)
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3/4 cup cherry tomatoes, halved
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1 1/4 cups bean sprouts
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3/4 cup roughly chopped cilantro, plus additional for serving
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roasted peanuts, coarsely chopped for garnish
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lime slice, for serving