10-minute Portobello Pizzas

Name: 10-minute Portobello Pizzas
Yield: 6
Ingredients: 6 portobello mushroom caps (, stems removed, washed and dried with a paper towel); 2 tablespoons extra virgin olive oil; 2 teaspoons minced garlic; 6 teaspoons Italian seasoning ((or a dried oregano and basil leaf blend), divided); 3/4 cup pizza sauce ((garlic and herb)); 1 1/2 cups reduced-fat shredded mozzarella cheese ((or a pizza cheese blend)*); 30 miniature-sized pepperonis**; 6 cherry or grape tomatoes (, sliced thinly); Salt and pepper (, to taste)

10-minute Portobello Pizzas was pinched from <a href="https://cafedelites.com/portobello-pizzas/" target="_blank" rel="noopener">cafedelites.com.</a>

"Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes!..."

INGREDIENTS

•

6 portobello mushroom caps (, stems removed, washed and dried with a paper towel)

•

2 tablespoons extra virgin olive oil

•

2 teaspoons minced garlic

•

6 teaspoons Italian seasoning ((or a dried oregano and basil leaf blend), divided)

•

3/4 cup pizza sauce ((garlic and herb))

•

1 1/2 cups reduced-fat shredded mozzarella cheese ((or a pizza cheese blend)*)

•

30 miniature-sized pepperonis**

•

6 cherry or grape tomatoes (, sliced thinly)

•

Salt and pepper (, to taste)

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