1 teaspoon active dry yeast (if you buy the little envelopes you will have some left over. Envelopes typically contain 2¼ teaspoons. Fold the remaining yeast up tightly and keep refrigerated for the next time)
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2 cups all purpose flour, plus more for kneading and dusting your work surfaces
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1 teaspoon sugar
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1 teaspoon kosher salt (less if you only have table salt handy)