10-Minute Parmesan White Bean Soup with Spinach

Name: 10-Minute Parmesan White Bean Soup with Spinach
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 yellow onion (diced); 6-8 cloves garlic (minced); 6 cups vegetable broth ((or stock)); 15 ounces (420 g) can diced tomatoes, (drained*); 1 teaspoon sugar; 1 tablespoon Italian dried herbs; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 (15 ounce) cans white beans (cannellini beans), (drained and rinsed); 4 cups baby spinach ((about 6 ounces)); 3/4 cup fresh grated Parmesan cheese ((for serving)); 3 tablespoons chopped fresh flat-leaf parsley

10-Minute Parmesan White Bean Soup with Spinach was pinched from <a href="https://cafedelites.com/10-minute-white-bean-parmesan-spinach-soup/" target="_blank" rel="noopener">cafedelites.com.</a>

"Bean Soup ready in 10 minutes is may kind of soup! Make a double batch and have plenty of leftovers for the weekly dinner rush!..."

INGREDIENTS

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1 tablespoon olive oil

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1 yellow onion (diced)

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6-8 cloves garlic (minced)

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6 cups vegetable broth ((or stock))

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15 ounces (420 g) can diced tomatoes, (drained*)

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1 teaspoon sugar

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1 tablespoon Italian dried herbs

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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4 (15 ounce) cans white beans (cannellini beans), (drained and rinsed)

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4 cups baby spinach ((about 6 ounces))

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3/4 cup fresh grated Parmesan cheese ((for serving))

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3 tablespoons chopped fresh flat-leaf parsley

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