"Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago...."
INGREDIENTS
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1 (1 ounce) package ranch dressing mix (Hidden Valley)
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1/2 cup sugar
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1/4 cup dried onion
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1 tablespoon garlic powder
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2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
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8 ounces prepared yellow mustard
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8 ounces sour cream
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8 ounces mayonnaise